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Cooking With Ida–The Range – FARMER'S WIFE MAGAZINE

Mrs. Ida Bailey Allen cooking in her home kitchen 1917 Cast Iron Wood Cookstove 1800s Hello History Lovers! One hundred years ago, Mrs. Ida Bailey Allen, a prolific cookbook author, and home economics educator published a cookbook titled the Woman’s World Calendar Cook Book 1922. Each month featured menu suggestions, recipes, and an article on […]

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Cookbook Lady’s White Wheat Bread – FARMER'S WIFE MAGAZINE

Hello, again History Lovers! In my post from a week ago “Cooking With Ida” we were guided through the process of making homemade yeast bread–an essential task for rural farm women in the 1920s. My husband’s mother, born in 1925, was an avid bread baker as well while raising her family of seven children from […]

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The Twelve Greatest Things In Life Series–Play – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, We have come to the fourth article in the Twelve Greatest Things In Life Series. This month’s topic is Play and it speaks powerfully of mental health. While enduring two years of varying levels of Covid lockdown I have certainly noticed the effect that isolation has had on the elderly. No […]

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Rice – FARMER'S WIFE MAGAZINE

Recently I published a post titled Behold! The Power of Cheese that featured recipes from the October 1926 issue of THE FARMER’S WIFE — A MAGAZINE FOR FARM WOMEN. The article was promoting the use of cheese for its flavor, versatility and nutritional value. A recipe called Cheese-Tomato Rice, which uses cheese as a garnish, […]

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Home Demonstration Agent Saves Life – FARMER'S WIFE MAGAZINE

The human face of the 1918 Spanish Influenza Hello History Lovers! Today’s article was published January 1921 in The Farmer’s Wife–A Magazine For Farm Women featuring the extraordinary work of a young Home Demonstration Agent during the Spanish Flu Epidemic of 1918-1919. Miss McElhinney was able to help save the life of a seriously ill […]

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Strawberries – FARMER'S WIFE MAGAZINE

“The minute the biscuit is taken from the oven, it is slathered with butter, and partially crushed berries are ladled over the hot wedges.” ~Marcia Adams, Cooking from Quilt Country 1989 Picking Strawberries Freshly Picked Strawberries When I was growing up, my family lived not too far from a U-pick strawberry farm. Each year around […]

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The Healing of Decoration Day – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, An editorial published in The Farmer’s Wife–A Magazine For Farm Women May 1921 casts light on the emotional struggles of Americans who suffered significantly following the Civil War. Not only mourning their dead, their loss of property, and their lifestyle many languished with bitter feelings toward their recent enemy. This editorial […]

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Home Demonstration Work–Blog Shout Out – FARMER'S WIFE MAGAZINE

Hello, again History Lovers! My post for today is a shoutout to a blog that I recently began following: ruralnchistory.blogspot.com linked HERE The author posts daily articles from various North Carolina newspapers from a hundred years ago. Her blog takes a broad look at the happenings of the 1920s including arrests made during prohibition, accidents […]

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Grocery Ads — Second Week in November 1921 – FARMER'S WIFE MAGAZINE

Grocery Shopping in the 1920s Hello Friends! Grocery Ads this week offer various sweeteners from granulated sugar, sorghum syrup (similar to molasses), and maple-flavored pancake syrup. Cake flour and all-purpose flours are on sale just in time for holiday baking. Langlie’s meat department has several pork products in their ad. Dolva’s Cash Grocery has sweet […]

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Plan Your Garden For Year Round Produce – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, Planning a kitchen garden to grow enough for a family’s immediate needs as well as plenty to be preserved against the scarcity of winter and early spring is the advice offered by The Farmer’s Wife–A Magazine For Farm Women in February 1922. Self-reliance was essential for farm families in order to […]

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Plan Your Garden For Year Round Produce – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, Planning a kitchen garden to grow enough for a family’s immediate needs as well as plenty to be preserved against the scarcity of winter and early spring is the advice offered by The Farmer’s Wife–A Magazine For Farm Women in February 1922. Self-reliance was essential for farm families in order to […]

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Cottage Industry Series–Cooking For Cash – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, Today’s article is another example of the hard work and ingenuity farm women demonstrated while supplementing their family farm income. Mrs. Alta Dunn uses her cooking and baking skills to establish a catering business in a small western town. Quality products and fair pricing are of supreme importance to her. Mrs. […]

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Club Work–Alum Creek Is No Longer Lonely – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, When the church burned to the ground, the social life of rural farm women in West Virginia came to an abrupt end until an enterprising woman of the Alum Creek community began a farm woman’s club. It wasn’t long before one club branched out into three clubs. After four years with […]

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The Twelve Greatest Things In Life Series–Play – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, We have come to the fourth article in the Twelve Greatest Things In Life Series. This month’s topic is Play and it speaks powerfully of mental health. While enduring two years of varying levels of Covid lockdown I have certainly noticed the effect that isolation has had on the elderly. No […]

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