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Bargain Shopping – FARMER'S WIFE MAGAZINE

Hello History Lovers! The tradition of January White Sales was the inspiration of a Philadelphia department store mogul John Wanamaker in 1878. As a way of stimulating sales during a slow time of year, the White Sale offered customers excess bedding at discounted prices. Of course sheets at that time came in only one color–white–hence […]

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Club Work–Alum Creek Is No Longer Lonely – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, When the church burned to the ground, the social life of rural farm women in West Virginia came to an abrupt end until an enterprising woman of the Alum Creek community began a farm woman’s club. It wasn’t long before one club branched out into three clubs. After four years with […]

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Progressive House Cleaning vs. New England Style Spring Cleaning – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, Every once in a while an article comes along that fairly jumps off the page with enthusiasm and character. So it is with this article submitted by Martha Elizabeth (sadly no last name nor where she was from was given) to The Farmer’s Wife–A Magazine For Farm Women in 1922. With […]

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The Two Pictures I Would Like Best To Own Series–Part 4 – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, In another submission to The Farmer’s Wife–A Magazine For Farm Women, Ms. M.A. of New York has chosen The Two Pictures that she Would Like Best To Own. One is religious in nature and the other is of people in nature both of which seem to follow a trend set by […]

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Christmas Eve Oyster Stew – FARMER'S WIFE MAGAZINE

An Irish Christmas Blessing May you be blessed with the spirit of the season Which is peace, The gladness of the season Which is hope, And the heart of the season Which is love. ~Unknown The Tradition While preparing oyster stew for my family some years ago, I called my mother and asked why we […]

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Cooking With Ida–The Range – FARMER'S WIFE MAGAZINE

Mrs. Ida Bailey Allen cooking in her home kitchen 1917 Cast Iron Wood Cookstove 1800s Hello History Lovers! One hundred years ago, Mrs. Ida Bailey Allen, a prolific cookbook author, and home economics educator published a cookbook titled the Woman’s World Calendar Cook Book 1922. Each month featured menu suggestions, recipes, and an article on […]

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Blessing Mix – FARMER'S WIFE MAGAZINE

Thanksgiving Blessing Mix is not a new idea. Many variations can be found on the internet, but I would like to share the recipe that I have used for the past twenty years. Printed in a charming cookbook titled Sweet Surprises for the Holidays 1997, each ingredient is a reminder of the sacrifices made by […]

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Two Pictures I Would Like Best To Own Series–Part 3 – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, A farm woman from Illinois responds to the request put out by The Farmer’s Wife–A Magazine For Farm Women in March of 1923 for letters regarding the Two Pictures I Would Like Best To Own. Her first choice depicts the Bible story of young Jesus teaching in the temple in Jerusalem. […]

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Clubs and Organizations–Dog Tax Supports Libraries – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, The Bradford M. Field Memorial Library in Leverett, Massachusetts was established in 1916 by his daughter Elizabeth Judson Field to honor his legacy. Mr. Field had been postmaster and a prominent farmer in the area. The building served as the town’s library until 2003 when a new library was built. The […]

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Twentieth-Century Strawberry Shortcake – FARMER'S WIFE MAGAZINE

“The minute the biscuit is taken from the oven, it is slathered with butter, and partially crushed berries are ladled over the hot wedges.” ~Marcia Adams, Cooking from Quilt Country 1989 Picking Strawberries Freshly Picked Strawberries When I was growing up, my family lived not too far from a U-pick strawberry farm. Each year around […]

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Cookbook Lady’s White Wheat Bread – FARMER'S WIFE MAGAZINE

Hello, again History Lovers! In my post from a week ago “Cooking With Ida” we were guided through the process of making homemade yeast bread–an essential task for rural farm women in the 1920s. My husband’s mother, born in 1925, was an avid bread baker as well while raising her family of seven children from […]

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Caprese Salad – FARMER'S WIFE MAGAZINE

“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato”. Lewis Grizzard A recipe from Irma Rombauer’s Joy of Cooking 1974 called French Tomato Salad has been the inspiration for a a flavorful addition to my catered salad bars. The recipe calls for six thinly sliced tomatoes arranged overlapping on a serving […]

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Twentieth-Century Desserts – FARMER'S WIFE MAGAZINE

“The minute the biscuit is taken from the oven, it is slathered with butter, and partially crushed berries are ladled over the hot wedges.” ~Marcia Adams, Cooking from Quilt Country 1989 Picking Strawberries Freshly Picked Strawberries When I was growing up, my family lived not too far from a U-pick strawberry farm. Each year around […]

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Progressive House Cleaning vs. New England Style Spring Cleaning – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, Every once in a while an article comes along that fairly jumps off the page with enthusiasm and character. So it is with this article submitted by Martha Elizabeth (sadly no last name nor where she was from was given) to The Farmer’s Wife–A Magazine For Farm Women in 1922. With […]

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