Pedal Powered Grindstone Hello, again History Lovers, Today’s post is an introduction to a new series I will call Cottage Industry. Through my research, I have come to realize that farm women from a century ago and beyond needed ways to supplement their farm income. Frequently they raised a flock of chickens and sold the […]
“It seems odd that this very special pie, traditional in France, was so long in gaining popularity in America.” ~Craig Claiborne, The New York Times Cook Book 1961 The savory French quiche, made up of eggs and cream baked in a pastry shell has been around for centuries. The Germans have had zwiebelkuchen, their beloved […]
“It seems odd that this very special pie, traditional in France, was so long in gaining popularity in America.” ~Craig Claiborne, The New York Times Cook Book 1961 The savory French quiche, made up of eggs and cream baked in a pastry shell has been around for centuries. The Germans have had zwiebelkuchen, their beloved […]
Pedal Powered Grindstone Hello, again History Lovers, Today’s post is an introduction to a new series I will call Cottage Industry. Through my research, I have come to realize that farm women from a century ago and beyond needed ways to supplement their farm income. Frequently they raised a flock of chickens and sold the […]
“It seems odd that this very special pie, traditional in France, was so long in gaining popularity in America.” ~Craig Claiborne, The New York Times Cook Book 1961 The savory French quiche, made up of eggs and cream baked in a pastry shell has been around for centuries. The Germans have had zwiebelkuchen, their beloved […]
Pedal Powered Grindstone Hello, again History Lovers, Today’s post is an introduction to a new series I will call Cottage Industry. Through my research, I have come to realize that farm women from a century ago and beyond needed ways to supplement their farm income. Frequently they raised a flock of chickens and sold the […]
“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato”. Lewis Grizzard A recipe from Irma Rombauer’s Joy of Cooking 1974 called French Tomato Salad has been the inspiration for a a flavorful addition to my catered salad bars. The recipe calls for six thinly sliced tomatoes arranged overlapping on a serving […]
Hello, again History Lovers! In my post from a week ago “Cooking With Ida” we were guided through the process of making homemade yeast bread–an essential task for rural farm women in the 1920s. My husband’s mother, born in 1925, was an avid bread baker as well while raising her family of seven children from […]
Hello, again History Lovers! In my post from a week ago “Cooking With Ida” we were guided through the process of making homemade yeast bread–an essential task for rural farm women in the 1920s. My husband’s mother, born in 1925, was an avid bread baker as well while raising her family of seven children from […]
Hello, again History Lovers, Planning a kitchen garden to grow enough for a family’s immediate needs as well as plenty to be preserved against the scarcity of winter and early spring is the advice offered by The Farmer’s Wife–A Magazine For Farm Women in February 1922. Self-reliance was essential for farm families in order to […]
Pedal Powered Grindstone Hello, again History Lovers, Today’s post is an introduction to a new series I will call Cottage Industry. Through my research, I have come to realize that farm women from a century ago and beyond needed ways to supplement their farm income. Frequently they raised a flock of chickens and sold the […]
Hello, again History Lovers, The Bradford M. Field Memorial Library in Leverett, Massachusetts was established in 1916 by his daughter Elizabeth Judson Field to honor his legacy. Mr. Field had been postmaster and a prominent farmer in the area. The building served as the town’s library until 2003 when a new library was built. The […]
In the 1980s, I listened to a radio show broadcast from Salt Lake City called The Gabby Gourmet. Fredric Wix, the Gabby Gourmet, a retired marine who loved cooking, helped pioneer the concept of gourmet cooking at home. Fred moved from radio to television when he was invited to host a cooking spot on KUTV’s […]
After baking the Upside Down Cake recipe featured in the October 1926 issue of The Farmer’s Wife (HERE), I became curious about the history of this type of cake. In the mid-1920s, The Hawaiian Pineapple Company owned by James Dole held a recipe contest featuring pineapple. Information about the contest was publicized in popular women’s […]