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Cottage Industry–Educated By A Grindstone – FARMER'S WIFE MAGAZINE

Pedal Powered Grindstone Hello, again History Lovers, Today’s post is an introduction to a new series I will call Cottage Industry. Through my research, I have come to realize that farm women from a century ago and beyond needed ways to supplement their farm income. Frequently they raised a flock of chickens and sold the […]

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The Two Pictures I Would Like Best To Own Series–Part 10 – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, Today’s post concludes The Two Pictures I Would Like Best To Own series. This letter-writing campaign was sponsored by The Farmer’s Wife–A Magazine For Farm Women in 1923. Women were asked to write in and tell about the pictures that grace the walls of their homes. A few pictures were stately […]

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Cooking With Ida–Cake Baking – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, A post from two weeks ago featured the cottage industry of Mrs. Alta Dunn, Cooking For Cash. Mrs. Dunn’s catering business supplied a friend and businesswoman with a weekly order of home-baked bread, desserts, one-dish meals, and dressed meats. She also filled orders from other folks from time to time. The […]

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History of Quiche in America – FARMER'S WIFE MAGAZINE

“It seems odd that this very special pie, traditional in France, was so long in gaining popularity in America.” ~Craig Claiborne, The New York Times Cook Book 1961 The savory French quiche, made up of eggs and cream baked in a pastry shell has been around for centuries. The Germans have had zwiebelkuchen, their beloved […]

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Two Pictures I Would Like Best To Own Series–Part 2 – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, In 1923 The Farmer’s Wife—A Magazine For Farm Women invited farm women to write in regarding what pictures they admire and why. Hundreds of women responded to the prompt describing some of the most famous works of art in the world. Ten of the best letters were published. Over the course […]

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Cheese – FARMER'S WIFE MAGAZINE

The American Dairy Council’s slogan from the late nineties — “Behold! The Power of Cheese” — would have been the perfect title for the one-hundred-year old Farmer’s Wife article below. Home cooks from the 1920s were well aware of the ability of cheese to elevate any meal through both flavor and nutrition. During WW I, […]

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Appetizer – FARMER'S WIFE MAGAZINE

“It seems odd that this very special pie, traditional in France, was so long in gaining popularity in America.” ~Craig Claiborne, The New York Times Cook Book 1961 The savory French quiche, made up of eggs and cream baked in a pastry shell has been around for centuries. The Germans have had zwiebelkuchen, their beloved […]

More

Cottage Industry–Educated By A Grindstone – FARMER'S WIFE MAGAZINE

Pedal Powered Grindstone Hello, again History Lovers, Today’s post is an introduction to a new series I will call Cottage Industry. Through my research, I have come to realize that farm women from a century ago and beyond needed ways to supplement their farm income. Frequently they raised a flock of chickens and sold the […]

More

Cottage Industry–Educated By A Grindstone – FARMER'S WIFE MAGAZINE

Pedal Powered Grindstone Hello, again History Lovers, Today’s post is an introduction to a new series I will call Cottage Industry. Through my research, I have come to realize that farm women from a century ago and beyond needed ways to supplement their farm income. Frequently they raised a flock of chickens and sold the […]

More

Two Pictures I Would Like Best To Own Series–Part 3 – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, A farm woman from Illinois responds to the request put out by The Farmer’s Wife–A Magazine For Farm Women in March of 1923 for letters regarding the Two Pictures I Would Like Best To Own. Her first choice depicts the Bible story of young Jesus teaching in the temple in Jerusalem. […]

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Cooking With Ida–Making Yeast Bread 1920s – FARMER'S WIFE MAGAZINE

The Whole Loaf Once upon a time There was a woman Who loved Beauty. She longed to paint, to make fine music. But her life was cast in other lines. Disappointment embittered her soul. “Shall I live forever in a dream of what I cannot be?” she said. “Because my time must be given to […]

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Quiche in America – FARMER'S WIFE MAGAZINE

“It seems odd that this very special pie, traditional in France, was so long in gaining popularity in America.” ~Craig Claiborne, The New York Times Cook Book 1961 The savory French quiche, made up of eggs and cream baked in a pastry shell has been around for centuries. The Germans have had zwiebelkuchen, their beloved […]

More

Pineapple Upside Down Cake – FARMER'S WIFE MAGAZINE

Cover of The Farmer’s Wife magazine–November 1926 Welcome Friends! As we begin a new month, I was a little perplexed with the cover of the November 1926 edition of The Farmer’s Wife magazine (see image above). It is obviously an illustration of a child’s Halloween party, but why was it used in November. After about […]

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Cottage Industry–Educated By A Grindstone – FARMER'S WIFE MAGAZINE

Pedal Powered Grindstone Hello, again History Lovers, Today’s post is an introduction to a new series I will call Cottage Industry. Through my research, I have come to realize that farm women from a century ago and beyond needed ways to supplement their farm income. Frequently they raised a flock of chickens and sold the […]

More
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