Pedal Powered Grindstone Hello, again History Lovers, Today’s post is an introduction to a new series I will call Cottage Industry. Through my research, I have come to realize that farm women from a century ago and beyond needed ways to supplement their farm income. Frequently they raised a flock of chickens and sold the […]
Pedal Powered Grindstone Hello, again History Lovers, Today’s post is an introduction to a new series I will call Cottage Industry. Through my research, I have come to realize that farm women from a century ago and beyond needed ways to supplement their farm income. Frequently they raised a flock of chickens and sold the […]
Hello, again History Lovers! In my post from a week ago “Cooking With Ida” we were guided through the process of making homemade yeast bread–an essential task for rural farm women in the 1920s. My husband’s mother, born in 1925, was an avid bread baker as well while raising her family of seven children from […]
Hello, again History Lovers! In my post from a week ago “Cooking With Ida” we were guided through the process of making homemade yeast bread–an essential task for rural farm women in the 1920s. My husband’s mother, born in 1925, was an avid bread baker as well while raising her family of seven children from […]
Mrs. Ida Bailey Allen cooking in her home kitchen 1917 Cast Iron Wood Cookstove 1800s Hello History Lovers! One hundred years ago, Mrs. Ida Bailey Allen, a prolific cookbook author, and home economics educator published a cookbook titled the Woman’s World Calendar Cook Book 1922. Each month featured menu suggestions, recipes, and an article on […]
My recent cookbook reading has me focused on deviled eggs — those rich, creamy ovals of savory goodness that speak to us of Easter egg hunts and summer picnics. A Dollop of Mayonnaise A Dollop of Mayonnaise In today’s kitchen, mayonnaise is the prescribed ingredient to moisten and bind mashed egg yolks for Deviled Eggs, […]
Hello, again History Lovers, In another submission to The Farmer’s Wife–A Magazine For Farm Women, Ms. M.A. of New York has chosen The Two Pictures that she Would Like Best To Own. One is religious in nature and the other is of people in nature both of which seem to follow a trend set by […]
Hello, again History Lovers, A post from two weeks ago featured the cottage industry of Mrs. Alta Dunn, Cooking For Cash. Mrs. Dunn’s catering business supplied a friend and businesswoman with a weekly order of home-baked bread, desserts, one-dish meals, and dressed meats. She also filled orders from other folks from time to time. The […]
My recent cookbook reading has me focused on deviled eggs — those rich, creamy ovals of savory goodness that speak to us of Easter egg hunts and summer picnics. A Dollop of Mayonnaise A Dollop of Mayonnaise In today’s kitchen, mayonnaise is the prescribed ingredient to moisten and bind mashed egg yolks for Deviled Eggs, […]
Hello, again History Lovers, A farm woman from Illinois responds to the request put out by The Farmer’s Wife–A Magazine For Farm Women in March of 1923 for letters regarding the Two Pictures I Would Like Best To Own. Her first choice depicts the Bible story of young Jesus teaching in the temple in Jerusalem. […]
Hello, again History Lovers, A farm woman from Illinois responds to the request put out by The Farmer’s Wife–A Magazine For Farm Women in March of 1923 for letters regarding the Two Pictures I Would Like Best To Own. Her first choice depicts the Bible story of young Jesus teaching in the temple in Jerusalem. […]
Hello, again History Lovers, Today’s post concludes The Two Pictures I Would Like Best To Own series. This letter-writing campaign was sponsored by The Farmer’s Wife–A Magazine For Farm Women in 1923. Women were asked to write in and tell about the pictures that grace the walls of their homes. A few pictures were stately […]
Hello, again History Lovers! In my post from a week ago “Cooking With Ida” we were guided through the process of making homemade yeast bread–an essential task for rural farm women in the 1920s. My husband’s mother, born in 1925, was an avid bread baker as well while raising her family of seven children from […]
Hello, again History Lovers! In 1923 The Farmer’s Wife–A Magazine For Farm Women began a series regarding the healthcare of rural babies and children written by Dr. Walter R. Ramsey a leading pediatrician of his time. The Editors encouraged mothers to read the articles, cut them out and paste them in a scrapbook, and to […]