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Education for Children – FARMER'S WIFE MAGAZINE

Hello History Lovers! A mother from rural Massachusetts shares her desire for advanced [school] work for students in the local community. Having raised three sons who had to leave the “home influence” and “go away” to junior high, Mrs. Hadley found that boarding school did not provide the loving support necessary for two of her […]

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American History – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, After falling head over heels in love with the automobile, Americans began road-tripping. And it wasn’t long before rural entrepreneurs found a way to market farm products to passersby. Farmers built stands and started selling homegrown produce from roadside markets, very much like farmer’s markets of today. Some were small with […]

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Cocounut Pecan Frosting – FARMER'S WIFE MAGAZINE

I came across a recipe for Raisin Cake in a narrow column of advertisements in the October 1926 issue of The Farmer’s Wife magazine. The recipe was sponsored by the Crescent Manufacturing Company of Seattle, Washington, makers of the wildly successful imitation maple flavoring branded Mapleine. Growing up my mother always made homemade pancake syrup […]

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Entertainment – FARMER'S WIFE MAGAZINE

Pandora, the romantic sprite that she is has a soft spot in her heart for old Saint Valentine, and she sends us the following suggestion. It holds with which to help celebrate his day. Hello, again History Lovers! Rural folks in the 1920s often made their own holiday fun and entertainment, and The Farmer’s Wife–A […]

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November 2021 – Page 2 – FARMER'S WIFE MAGAZINE

Cover of The Farmer’s Wife magazine–November 1926 Welcome Friends! As we begin a new month, I was a little perplexed with the cover of the November 1926 edition of The Farmer’s Wife magazine (see image above). It is obviously an illustration of a child’s Halloween party, but why was it used in November. After about […]

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Frosting – FARMER'S WIFE MAGAZINE

Skip to content I came across a recipe for Raisin Cake in a narrow column of advertisements in the October 1926 issue of The Farmer’s Wife magazine. The recipe was sponsored by the Crescent Manufacturing Company of Seattle, Washington, makers of the wildly successful imitation maple flavoring branded Mapleine. Growing up my mother always made […]

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May 2020 – FARMER'S WIFE MAGAZINE

“It seems odd that this very special pie, traditional in France, was so long in gaining popularity in America.” ~Craig Claiborne, The New York Times Cook Book 1961 The savory French quiche, made up of eggs and cream baked in a pastry shell has been around for centuries. The Germans have had zwiebelkuchen, their beloved […]

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Club Work – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, By 1922 Sara Jane Patton, Home Demonstration Agent from Center Star, Kansas had established a thriving organization among the women of that area. Their home-arts work meetings were so well attended that the club had outgrown the ability to meet in folks’ homes. Club members wanted to also add dinners and […]

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Accompaniment – FARMER'S WIFE MAGAZINE

“Life is SO much better with whipped cream on top.” ~Unknown Pumpkin Pie with Whipped Cream It turns out that Whipped Cream has been around for a long time. Records show that the Italians were whipping cream in the mid-1500s, with the French not too far behind. Evidently cooks used a handful of twigs or […]

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The Two Pictures I Would Like Best To Own Series–Part 10 – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, Today’s post concludes The Two Pictures I Would Like Best To Own series. This letter-writing campaign was sponsored by The Farmer’s Wife–A Magazine For Farm Women in 1923. Women were asked to write in and tell about the pictures that grace the walls of their homes. A few pictures were stately […]

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Dairy – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, At the turn of the twentieth century, the government, dairy associations, and health organizations began promoting the nutritional benefits of drinking milk daily, especially among children. The Drink Milk campaign also promoted eating fruits and vegetables, whole grains, and getting outside. Today’s post is an article published in May 1922 that […]

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Corn – FARMER'S WIFE MAGAZINE

It turns out that home cooks have been preparing corn on the cob the same way for over a hundred years. Our pots are now stainless steel as opposed to cast iron, and our heat source is gas or electric instead of wood, but no matter the style of our stove, Americans still enjoy eating […]

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Gardening – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, In an effort to help struggling farm women supplement their farm income, Home Demonstration Agents encouraged women to not only grow gardens for their own sustenance but to grow more than what the family needed. The excess could then be marketed in a new way. It would be brought to a […]

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Whipped Cream – FARMER'S WIFE MAGAZINE

“Life is SO much better with whipped cream on top.” ~Unknown Pumpkin Pie with Whipped Cream It turns out that Whipped Cream has been around for a long time. Records show that the Italians were whipping cream in the mid-1500s, with the French not too far behind. Evidently cooks used a handful of twigs or […]

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