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Cookbook Lady’s White Wheat Bread – FARMER'S WIFE MAGAZINE

Hello, again History Lovers! In my post from a week ago “Cooking With Ida” we were guided through the process of making homemade yeast bread–an essential task for rural farm women in the 1920s. My husband’s mother, born in 1925, was an avid bread baker as well while raising her family of seven children from […]

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Plan Your Garden For Year Round Produce – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, Planning a kitchen garden to grow enough for a family’s immediate needs as well as plenty to be preserved against the scarcity of winter and early spring is the advice offered by The Farmer’s Wife–A Magazine For Farm Women in February 1922. Self-reliance was essential for farm families in order to […]

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Cookbook Lady’s White Wheat Bread – FARMER'S WIFE MAGAZINE

Hello, again History Lovers! In my post from a week ago “Cooking With Ida” we were guided through the process of making homemade yeast bread–an essential task for rural farm women in the 1920s. My husband’s mother, born in 1925, was an avid bread baker as well while raising her family of seven children from […]

More

Cookbook Lady’s White Wheat Bread – FARMER'S WIFE MAGAZINE

Hello, again History Lovers! In my post from a week ago “Cooking With Ida” we were guided through the process of making homemade yeast bread–an essential task for rural farm women in the 1920s. My husband’s mother, born in 1925, was an avid bread baker as well while raising her family of seven children from […]

More

Cookbook Lady’s White Wheat Bread – FARMER'S WIFE MAGAZINE

Hello, again History Lovers! In my post from a week ago “Cooking With Ida” we were guided through the process of making homemade yeast bread–an essential task for rural farm women in the 1920s. My husband’s mother, born in 1925, was an avid bread baker as well while raising her family of seven children from […]

More

Cheese Apple Pie – 1939 – FARMER'S WIFE MAGAZINE

September in America is apple picking time. Orchards in New England burst with McIntosh, Cortland, Granny Smith and Winesap, while orchards in the northwest hail Honeycrisp, Ambrosia, Cosmic Crisp and Envy apples. And vintage American cookbooks provide a plethora of apple pie recipes. Most recipes follow a classic formula — sliced apples tossed in sugar, […]

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Cottage Industry Series–Cooking For Cash – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, Today’s article is another example of the hard work and ingenuity farm women demonstrated while supplementing their family farm income. Mrs. Alta Dunn uses her cooking and baking skills to establish a catering business in a small western town. Quality products and fair pricing are of supreme importance to her. Mrs. […]

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Cottage Industry–Educated By A Grindstone – FARMER'S WIFE MAGAZINE

Pedal Powered Grindstone Hello, again History Lovers, Today’s post is an introduction to a new series I will call Cottage Industry. Through my research, I have come to realize that farm women from a century ago and beyond needed ways to supplement their farm income. Frequently they raised a flock of chickens and sold the […]

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Cooking With Ida–Making Yeast Bread 1920s – FARMER'S WIFE MAGAZINE

The Whole Loaf Once upon a time There was a woman Who loved Beauty. She longed to paint, to make fine music. But her life was cast in other lines. Disappointment embittered her soul. “Shall I live forever in a dream of what I cannot be?” she said. “Because my time must be given to […]

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Cooking With Ida–Cake Baking – FARMER'S WIFE MAGAZINE

Hello, again History Lovers, A post from two weeks ago featured the cottage industry of Mrs. Alta Dunn, Cooking For Cash. Mrs. Dunn’s catering business supplied a friend and businesswoman with a weekly order of home-baked bread, desserts, one-dish meals, and dressed meats. She also filled orders from other folks from time to time. The […]

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Cottage Industry–Educated By A Grindstone – FARMER'S WIFE MAGAZINE

Pedal Powered Grindstone Hello, again History Lovers, Today’s post is an introduction to a new series I will call Cottage Industry. Through my research, I have come to realize that farm women from a century ago and beyond needed ways to supplement their farm income. Frequently they raised a flock of chickens and sold the […]

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The Forgotten Apricot

Apricots — the fruit that’s preserved for later. I remember the year I turned eleven as the apricot summer. The neighbor’s lone apricot tree bloomed its heart out and blessed the earth with a plethora of fruit.  Everyone around was invited to help themselves to the apricot bounty, but my mother was the only one […]

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Pastry with Baking Powder – FARMER'S WIFE MAGAZINE

The coronation of young Queen Victoria of England in 1837 was a time of national celebration. British subjects of every class wanted to have a piece of the event. Manufacturers, having anticipated the forthcoming fervor, produced everything from pins to dinnerware as souvenirs.  A horticultural commemorative was also announced at that time — a newly […]

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Rhubarb Pie – FARMER'S WIFE MAGAZINE

The coronation of young Queen Victoria of England in 1837 was a time of national celebration. British subjects of every class wanted to have a piece of the event. Manufacturers, having anticipated the forthcoming fervor, produced everything from pins to dinnerware as souvenirs.  A horticultural commemorative was also announced at that time — a newly […]

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