Cookbook Lady’s White Wheat Bread – FARMER'S WIFE MAGAZINE
Hello, again History Lovers! In my post from a week ago “Cooking With Ida” we were guided through the process of making homemade yeast bread–an essential task for rural farm women in the 1920s. My husband’s mother, born in 1925, was an avid bread baker as well while raising her family of seven children from […]
