Hello, again History Lovers! Public restrooms for women were virtually nonexistent in the 1920s. Even office buildings had only men’s rooms making it thereby “impossible” to hire women. Recognizing a need, organizations in some cities would create a much-needed women’s oasis for travelers, shoppers, and businesswomen. Sadly though in most towns women had to get […]
September in America is apple picking time. Orchards in New England burst with McIntosh, Cortland, Granny Smith and Winesap, while orchards in the northwest hail Honeycrisp, Ambrosia, Cosmic Crisp and Envy apples. And vintage American cookbooks provide a plethora of apple pie recipes. Most recipes follow a classic formula — sliced apples tossed in sugar, […]
After baking the Upside Down Cake recipe featured in the October 1926 issue of The Farmer’s Wife (HERE), I became curious about the history of this type of cake. In the mid-1920s, The Hawaiian Pineapple Company owned by James Dole held a recipe contest featuring pineapple. Information about the contest was publicized in popular women’s […]
Hello History Lovers! A mother from rural Massachusetts shares her desire for advanced [school] work for students in the local community. Having raised three sons who had to leave the “home influence” and “go away” to junior high, Mrs. Hadley found that boarding school did not provide the loving support necessary for two of her […]
Hello, again History Lovers, In a post titled What Is a Home Demonstration Agent? we learned about the important responsibilities home agents had in educating rural housewives about their domestic duties. In another post, Home Demonstration Agent Saves Lives we see that these hardworking agents extended their parameters by helping fill other needs within their […]
Hello, again History Lovers, Today a farm woman from Wisconsin shares the two pictures she would love to own, both of which have implied lessons for the beholder. The first picture represents the three greatest things in life–love, work, and religion. The second painting depicts a high ideal in manhood and womanhood. Both are lovely. […]
“What the self-starter did for the automobile, Atwater Kent One Dial operation is doing for Radio.” Christmas Ad 1926 Hello Friends! Just like today, technology was at the top of everyone’s holiday wish list in 1926. Every family–farm families included–hoped that Santa would deliver a radio set to their home. By then radios were wireless […]
Hello, again History Lovers, Every once in a while an article comes along that fairly jumps off the page with enthusiasm and character. So it is with this article submitted by Martha Elizabeth (sadly no last name nor where she was from was given) to The Farmer’s Wife–A Magazine For Farm Women in 1922. With […]
Apricots — the fruit that’s preserved for later. I remember the year I turned eleven as the apricot summer. The neighbor’s lone apricot tree bloomed its heart out and blessed the earth with a plethora of fruit. Everyone around was invited to help themselves to the apricot bounty, but my mother was the only one […]
Thanksgiving Blessing Mix is not a new idea. Many variations can be found on the internet, but I would like to share the recipe that I have used for the past twenty years. Printed in a charming cookbook titled Sweet Surprises for the Holidays 1997, each ingredient is a reminder of the sacrifices made by […]
Hello History Lovers! The new year brings with it a new series to The Farmer’s Wife Magazine–the Twelve Greatest Things In Life–written by Reverand John W. Holland. The series was originally published in monthly installments in THE FARMER’S WIFE–A MAGAZINE FOR FARM WOMEN. Each month’s article featured a topic regarding the human condition therefore the […]
Hello, again History Lovers, By 1922 Sara Jane Patton, Home Demonstration Agent from Center Star, Kansas had established a thriving organization among the women of that area. Their home-arts work meetings were so well attended that the club had outgrown the ability to meet in folks’ homes. Club members wanted to also add dinners and […]
“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato”. Lewis Grizzard A recipe from Irma Rombauer’s Joy of Cooking 1974 called French Tomato Salad has been the inspiration for a a flavorful addition to my catered salad bars. The recipe calls for six thinly sliced tomatoes arranged overlapping on a serving […]
In preparing this post, I have gained a great appreciation for rural farm women from the 1920s. The effort required to get a turkey butchered and processed for Thanksgiving dinner is labor-intensive, not to mention the time, effort, and expense of raising the bird, to begin with. The text regarding processing turkeys comes from Ida […]